Вторые блюда 01. 11. 18

Мясные шарики с сыром

6 0 0

Ингредиенты

Мясо свинины 300 г

Мясо говядины 300 г

Батон черствый 3 ломтика

Лук средний 2 шт

Чеснок 2 зубчика

Яйцо 1 шт

Соль и перец по вкусу

Сыр твердый 200 г

Масло растительное для обжаривания

Панировочные сухари для обваливания

Приготовление

Шарики очень вкусные не только в горячем виде, но и в холодном тоже.

1. Мясо промываем водой, просушиваем и пропускаем через мясорубку.

2. Лук и чеснок очищаем от шелухи, промываем и пропускаем через мясорубку.

3. Ломтики батона замачиваем в кипяченной воде или молоке на некоторое время.

4. Все приготовленные продукты складываем в миску, добавляем по вкусу соль и перец, тщательно размешиваем.

5. Сыр нарезаем маленькими кубиками.

6. С котлетной массы формируем шарики с грецкий орех, впихиваем внутрь сырные кубики.

7. Обваливаем шарики в панировочных сухарях и обжариваем на горячем масле до золотистой корочки.

8. Затем ставим в горячую духовку на 7 минут.

Подаем шарики со свежей зеленью.

Приятного аппетита!

теги Выпечка Напитки Сладкое

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